Wild Goose Breakfast Sausage past Apple

This is a great breakfast sausage recipe for wild game such as goose, duck, or venison. Cook or sedate put under for happening to 6 months. deafening artifice to use wild game such as goose or venison.

The ingredient of Wild Goose Breakfast Sausage past Apple

1. 1 tablespoon olive oil
2. 1u2009u00bd cups peeled and grated Granny Smith apple
3. u2154 cup grated onion
4. 1 pound auditorium showground goose breast
5. 1 cup lively bread crumbs
6. 2 egg whites
7. 1 tablespoon dried parsley
8. 2 teaspoons poultry seasoning
9. u00bd teaspoon salt
10. u00bd teaspoon dried sage
11. u00bd teaspoon freshly ring black pepper
12. u00bc teaspoon crushed red pepper flakes

The instruction how to make Wild Goose Breakfast Sausage past Apple

1. Heat oil in a skillet exceeding medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.
2. enlarge cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.
3. Form sausage mixture into patties.
4. Heat a large skillet on top of higher than medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.

Nutritions of Wild Goose Breakfast Sausage past Apple

calories: 206.2 calories
carbohydrateContent: 10.6 g
cholesterolContent: 35.3 mg
fatContent: 12.4 g
fiberContent: 1.3 g
proteinContent: 13 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 425.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: